| Understanding Salmonella ››› |
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Understanding Salmonella.
A workbook with ASET certification. |
Those who prepare food for more vulnerable people, children,
the elderly or those with impaired resistance, ie hospital
patients or the long term unwell, need to be doubly sure that
the food prepared is safe.
Those of us responsible for preparing meals in restaurants,
cafes and any fast food outlets are pressurised to produce
tasty food quickly. Apart from the need to make food attractive,
staff need to be aware of the unseen dangers that lurk in
undercooked food, that is the food poisoning bacteria that
can cause very unpleasant illness or even death.
This little booklet is written to form part of your "due
diligence". It contains three parts:-
a) Essential knowledge about the salmonella bacteria,
how it spreads and how to prevent it causing food poisoning.
b) A 20 question multi choice test to establish understanding
and knowledge. When completed by you or your staff, return
it to elearner shop, c/o QFT (UK) Ltd, Phoenix House, Grovehill
Road, Beverley, East Yorkshire, HU17 0JG for marking. If you
have 15 out of 20 questions correct, an ASET certificate will
be posted to you within a few days.
c) An optional section of observed best practice intended
to be completed by your own supervisor.
ASET is a UK awarding body. This 3 part pack, once complete
will form excellent audit documents as part of your companys
due diligence systems.
Material cost = £18 including the ASET
certificate.
NB: later on in the summer this pack will also be available
in e-learning format, again with ASET certification.
Purchase your copy today using
our shop below:
| This is a simple way to train your staff. Call
us for further advice. |
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