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Understanding E-coli 0157.
A workbook with ASET certification. |
On 17th November 1996, a church lunch was held in a public
house in Wishaw, Strathclyde. Part of the lunch was cooked
meat supplied by a local butcher. On November 26th, the first
victim, Harry Shaw aged 80, died. The last fatality was a
pensioner who died on June 2nd 1997. In all 20 people died.
The infection was found to be E-coli 0157.
Just imagine the consequences if it was your company that
had inadvertently supplied the meat. As an employer, you are
as vulnerable as your weakest link.
This little booklet is written to form part of your "due
diligence". It contains three parts:-
a) The essential knowledge about the E-coli 0157 bacteria,
its lifecycle and how to prevent it causing food borne illness.
b) A 20 question multi choice test to establish understanding
and knowledge. When completed by you or your staff, return
it to elearner shop, c/o QFT (UK) Ltd, Phoenix House, Grovehill
Road, Beverley, East Yorkshire, HU17 0JG for marking. If you
have 15 out of 20 questions correct, an ASET certificate will
be posted to you within a few days.
c) An optional observation section. This is to be completed
by the owner, manager or supervisor and records best practice
in daily operations.
ASET is a UK awarding body. This 3 part pack, once complete
will form excellent audit documents as part of your companys
due diligence systems.
Material cost = £20 including the ASET
certificate.
Purchase your copy today using
our shop below
| This is a simple way to train your staff. Call
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