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 The comprehensive list of products

Food Safety

Level 2 Award in Food Safety for Catering is due Sept 07'.
Pre-order today for 25% discount.

*NEW* Food Safety Level 2 in Manufacturing

Level 1 - Food Hygiene & HACCP Essentials (ASET)
Level 1 - Food Hygiene Principles & Practices (ASET)
Level 1 - HACCP Awareness (ASET)
Polish Translation Workbooks (of above)
Portuguese Translation Workbooks (of above)

HACCP Toolkit

Understanding E-coli 0157 (ASET)
Understanding Salmonella (ASET)
Food Security - A Modern Problem (ASET)
Superbugs - MRSA & Clostridium difficile (ASET)

Cleaning & Infection Control
The Importance of Cleaning - Understanding
Safe Cleaning - Health & Safety
Infection Control - For Cleaners
Food Safety - For Food Preparation
Laundry - Safe Clean Linen

Infection Control Healthcare Suite (Asset Skills)
The Importance of Cleaning - Infection Control
Safe Cleaning - Infection Control
Infection Control - Infection Control
Food Safety - Infection Control
Laundry - Infection Control

Health and Safety
Introduction to Health & Safety at Work (RIPH)
Safe Manual Handling (S4B)
Working Safely (IOSH)

General

The 5's Lean Management (Asset Skills) - An insight into business improvement techniques & lean manufacturing (CD only)


We will be converting some of our workbooks to e-books with an online test during Summer '07.

Available to buy with your bank card, over the phone or by invoice (subject to T & C's).

* All our courses are available to buy today with your bank card, over the phone or by invoice. *
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