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| The HACCP Toolkit resource |
HACCP stands for Hazard Analysis Critical Control Point.
It is an internationally accepted food safety management system
and since
January 2006 it is now law in the UK and Europe.
Helping to prove diligence - owners, managers and supervisors
set up the HACCP system for the staff to follow the procedures.
This pack consists of two files. The first explains HACCP
in a step by step simple way. The second provides all the
blank forms you need to complete, ready for your inspection
or audit.
Purchase your copy today using our
shop below:
| This is a simple way to produce your HACCP plan
for your business. Call us
for further advice. |
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