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Infection Control - Food Safety Training
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Infection Control - Cleaning - E - Learning

Cleaning is essential to food production whether that be on a large or small scale.

Without clean premises, surfaces and equipment the food we produce and serve will not be clean and wholesome. Some foods require even more stringent conditions, for example healthcare or baby food.

This short course highlights the correct way to clean to ensure effective hygiene

Certifcated by Asset Skills, as part of the infection control suite this course approximately 50 minutes to complete*.

The other suite lessons are:

• The Importance of Cleaning
• Safe Cleaning
Asset Skills• Food Safety
• Laundry


- Certifcate printable upon completion.

- Course duration 50 Minutes.


- Please view the online demo & how it works.

- Please download our info pack.


Please meet our PC requirements before you buy.

Please download our order form or pay with your bank card.


Purchase your copy today using our shop below:

  If you have a voucher code, enter here:  
  1x Student - Infection Control (CR) Internet £20.00 + VAT 
  1x Student - Infection Control (CR) CD £20.00 + VAT 
  3x Student - Infection Control (CR) Internet £50.00 +VAT 
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The Cleaning to Avoid Risk suite is available on - Internet or CD ROM. Call us now for larger orders.

* All our courses are available to buy today with your bank card, over the phone or by invoice. *
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