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Infection Control - Food Safety Training
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The Importance of Cleaning - Cleaning
E - Learning

This short course is intended for all those who have a responsibilty to clean, whether regulary or occasionally.

Warm centrally heated buildings like restaurants, hotels and factories incubate bacteria. This course investigates the life cycles of bacteria and how we can break the chain of infection through good cleaning practices.

Certifcated by Asset Skills, as part of the Cleaning to Avoid Risk suite this course approximately 50 minutes to complete*.

The other suite lessons are:

• Safe Cleaning
• Infection Control
Asset Skills• Food Safety
• Laundry


- Certifcate printable upon completion.

- Course duration 50 Minutes.


- Please view the online demo & how it works.

- Please download our info pack.


Please meet our PC requirements before you buy.

Please download our order form or pay with your bank card.


Purchase your copy today using our shop below:

  If you have a voucher code, enter here:  
  1x Student - Importance (CR) Internet £20.00 + VAT 
  1x Student - Importance (CR) CD £20.00 + VAT 
  3x Student - Importance (CR) Internet £50.00 +VAT 
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The Cleaning to Avoid Risk suite is available on - Internet or CD ROM. Call us now for larger orders.

* All our courses are available to buy today with your bank card, over the phone or by invoice. *
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